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Burrata and pizza at a red Libertino banquette
La pizza

Neapolitan pizza
in De Waterkant.

Soft at the heart, blistered at the edge, from our oven on Napier Street.

Leopardatura

Napoletana

Our dough rests long and bakes fast, so the crust puffs up soft and catches those dark, charred spots Naples calls leopardatura.

Order it as a pizzetta to share among the table, or a full pizza all your own.

A Neapolitan pizza with burrata, pesto and tomatoes

Pizza tonight?

Two seatings every night, at 6pm and 8:30pm, at 47 Napier Street, De Waterkant.

Book a table
Book a table